Ate is back!

Went to pick up Ate Precy From NAIA (Ninoy Aquino Int’l Airport) this afternoon and we we’re expecting her to have about 5 trolleys of shopping after visiting Singapore and Malaysia for a shopping and relaxation trip with some of her staff from Fontana. When she arrived though she had only bought a few items and we were very shocked and surprised lol.

Afterwards we went to the seafront next to the Mall of Asia to have dinner at one of the special seafood restaurants there. With my aversion to all things seafood related my options were pretty limited. I was used to this though because I don't think most Filipino restaurants have even heard of the term Vegetarian because most of the time there isn't a single vegetarian option available on the menu. Even the vegetable side dishes are normally served with bagoong(small fry shrimp) or some type of seafood. I settled for some garlic rice and a special order of Gulay(vegetables) with no hidden extras. There were 8 other people in our party and the way to order here is by the kilo so I think that they had about 7 kilos of various seafood all freshly caught that morning.

Afterwards we decided to go straight to Fontana because Ate Precy had work the following day. We didn't arrive until 1:30 AM and stayed up talking until 3:30 AM. My muscles are now paying me back for forcing them to do so much exercise and but I have to keep telling myself that its a good pain and that I have an important objective to reach.